Duderberry Tavern Beer hall and kitchen, Winnipeg, Manitoba
A higher-end pub with 1,000 beers on tap*, a mozza stick menu we take far too seriously, and a room people swear they only popped into four hours ago.
*71 on the board tonight. We round up.
Mozza sticks, 11 ways
Hand-cut, hand-breaded and fried to order. Every stick gets its cheese pull measured before it leaves the pass. Probably. Tap a pairing to find the beer on the board.
The Classic
$13Hand-cut mozzarella, Italian breadcrumb, house marinara. The one we measure everything else against.
28 cm pullHoney Garlic
$14Sticky honey-garlic glaze, toasted sesame, green onion. A Winnipeg take-out classic, now with a cheese pull.
25 cm pullDill Pickle
$14Mozza brined overnight in dill pickle juice, rolled in dill-cracker crumb, served with garlic ranch.
24 cm pullPerogy Stick
$15Mozza wrapped in potato and cheddar, fried-onion crust, sour cream and bacon bits for dunking.
22 cm pullPB&J
$15Salted peanut crumb with a Concord grape jam dip. Built for exactly one beer.
27 cm pullNashville Hot
$15Cayenne chili oil, white-bread crumb, pickle chips, buttermilk ranch. Ask for it hotter at your own risk.
26 cm pullBirria Stick
$17Mozza and braised birria beef rolled in a corn tortilla, fried crisp, with consommé to dip.
30 cm pullElote
$15Chili-lime crumb, cotija, charred-corn crema, a squeeze of lime.
25 cm pullJalapeño Popper
$15Mozza and cream cheese with pickled jalapeño, rolled in bacon crumb, served with a cool chive dip.
23 cm pullTruffle & Parm
$17Truffle salt, shaved parmesan, roasted-garlic aioli. The date-night stick.
29 cm pullThe Yardstick
$26One 30 cm stick for the table, sliced tableside, with three dips of your choice. Comes with a measuring tape, because you'll want proof.
41 cm pull
Mozza flight
Any five sticks, one of each, with five dips. $28
Dips, $2 each
Marinara, garlic ranch, honey garlic, chipotle crema, 1919 beer cheese, Concord grape jam, birria consommé.
Mozza hour
Weekdays 3 to 5 pm, $3 off any stick. Gluten-free crumb or plant-based mozza on any stick, $2.
The rest of the kitchen
Comfort food, upgraded, and built to sit next to crisp lagers, hop bombs and stouts. A few Winnipeg classics included, because we'd hear about it otherwise.
On tap
Mostly Winnipeg, plus favourites from Minneapolis, Chicagoland and California. IPAs, lagers, and plenty in between.
Prices in Canadian dollars. Taps rotate, so ask your server what's freshest.
Showing all 71 beers
Winnipeg
The home pours. Exchange District, St. Boniface, the West End and a few industrial parks you wouldn't expect.
34 pours- WPGDesert Island IPASookram's Brewing, Fort RougeBright citrus, soft bitterness. The house crowd-pleaser.IPA6.5%16 oz$9
- WPGFirst ContactSookram's Brewing, Fort RougePine, grapefruit, dry finish.NewWest Coast IPA—16 oz$9
- WPGCult Classic PilsnerSookram's Brewing, Fort RougePilsner—20 oz$9
- WPGCosmosSookram's Brewing, Fort RougeDry-hopped sour—13 oz$9
- WPGStar BeastSookram's Brewing, Fort RougeA slow one for cold nights.Imperial stout—10 oz$10
- WPGJuiciiKilter Brewing, St. BonifaceTropical and plush. Most people's first Kilter.Hazy IPA6.5%16 oz$9
- WPGThrowbackKilter Brewing, St. BonifaceAmerican IPA7.0%16 oz$9
- WPGVintage PilsnerKilter Brewing, St. BonifacePilsner5.0%20 oz$9
- WPG¡Jajaja!Kilter Brewing, St. BonifaceMexican stout6.7%16 oz$9
- WPGPulp FictionKilter Brewing, St. BonifaceFruited sour7.0%13 oz$10
- WPG1919 Belgian Pale AleLittle Brown Jug, Exchange DistrictThe flagship. An everyday Belgian pale.Belgian pale ale—20 oz$9
- WPGGeneric! LagerLittle Brown Jug, Exchange DistrictA basic lager, done properly.Lager—20 oz$8
- WPGBlack LagerLittle Brown Jug, Exchange DistrictPours dark, drinks light.Black lager—16 oz$9
- WPGMargarita GoseLittle Brown Jug, Exchange DistrictLime, salt, kettle-soured wheat.Gose—13 oz$9
- WPGArrow IPATrans Canada Brewing, KenastonAmarillo dry hop, grapefruit up front, balanced finish.IPA6.8%16 oz$9
- WPGFlying OtterTrans Canada Brewing, KenastonClean and crisp. The patio beer.Light lager4.0%20 oz$8
- WPGSidewienderTrans Canada Brewing, KenastonOld-world amber lager for the fall.SeasonalVienna lager—16 oz$9
- WPGBluebeary AleTrans Canada Brewing, KenastonCrisp with a subtle blueberry finish.Blueberry wheat ale5.0%16 oz$8
- WPGRed LineTorque Brewing, St. JamesGold, 2019 Canadian Brewing AwardsRed IPA6.5%16 oz$9
- WPGHazy WhalerTorque Brewing, St. JamesStone fruit, citrus, a little resin.Hazy IPA6.0%16 oz$9
- WPGSun ChaserTorque Brewing, St. JamesGalaxy, Dolcita and a touch of Sabro.Dry-hopped lager5.0%20 oz$9
- WPGProstTorque Brewing, St. JamesSeasonalMärzen6.2%16 oz$9
- WPGProblem ChildTorque Brewing, St. JamesAmerican stout6.5%16 oz$9
- WPGSaturday Night LumberjackBarn Hammer Brewing, West EndDouble IPA7.5%13 oz$10
- WPGGrandpa's SweaterBarn Hammer Brewing, West EndSmooth and full-bodied. A Winnipeg winter staple.Oatmeal stout5.4%16 oz$9
- WPGLe Sneak BelgiqueBarn Hammer Brewing, West EndWitbier5.2%16 oz$8
- WPGPivoBarn Hammer Brewing, West EndCzech pale lager—20 oz$9
- WPGFestbierBarn Hammer Brewing, West EndSeasonalFestbier—20 oz$10
- WPGBelgian BlondeNonsuch Brewing, Exchange DistrictBrewed with Manitoba spring water.Belgian blonde7.0%13 oz$10
- WPGPrairie CommonNonsuch Brewing, Exchange DistrictAmber lager5.6%16 oz$9
- WPGBaltic PorterNonsuch Brewing, Exchange DistrictBaltic porter—13 oz$10
- WPGFlanders RedNonsuch Brewing, Exchange DistrictCellar bottle. Bring a friend.Flanders red ale—750 ml$34
- WPGStarstuffDevil May Care Brewing, DowntownAmerican pale ale—16 oz$9
- WPGDealcoholized BluebearyTrans Canada Brewing, KenastonNon-alcoholic ale<0.5%473 ml$6
Minneapolis
About seven hours down the road, which is close enough to call them neighbours.
17 pours- MPLSPattern of PiecesWooden Ship Brewing, Linden HillsGold, 2025 MN Brewers CupAmerican IPA—16 oz$12
- MPLSLady of the (Brew)HouseWooden Ship Brewing, Linden HillsSilver, 2024 MN Brewers CupPale lager—20 oz$11
- MPLSVienna LagerWooden Ship Brewing, Linden HillsBronze, 2024 MN Brewers CupVienna lager—16 oz$11
- MPLSWhatever's SaisonalWooden Ship Brewing, Linden HillsEffervescent and hard to pin down.Saison5.8%13 oz$11
- MPLSPeanut Butter PorterDangerous Man Brewing, NortheastThe legend. Big peanut butter, dry finish.Porter6.1%16 oz$12
- MPLSDark Czech LagerDangerous Man Brewing, NortheastSilver, 2025 MN Brewers CupCzech dark lager—16 oz$11
- MPLSDry Irish StoutDangerous Man Brewing, NortheastSilver, 2026 MN Brewers CupDry Irish stout—16 oz$11
- MPLSHouse IPADangerous Man Brewing, NortheastAmerican IPA7.0%16 oz$12
- MPLSBuncha GibberishDangerous Man Brewing, NortheastWest Coast pilsner—16 oz$11
- MPLSFuriousSurly Brewing, Prospect ParkThe one that started a lot of arguments in 2006.IPA6.6%16 oz$12
- MPLSLonely BlondeFulton Beer, North LoopBlonde ale4.8%20 oz$11
- MPLSSweet Child of VineFulton Beer, North LoopIPA6.4%16 oz$12
- MPLSDay TripperIndeed Brewing, NortheastPale ale—16 oz$11
- MPLSEwald the GoldenUtepils Brewing, Bryn Mawr1st place, 2026 MN Brewers CupHefeweizen5.2%20 oz$12
- MPLSCzech PilsnerUtepils Brewing, Bryn MawrCzech pilsner5.0%20 oz$11
- MPLSPragmatic PilsPryes Brewing, North MinneapolisSilver, 2026 MN Brewers CupPilsner—20 oz$11
- MPLSModify LagerVenn Brewing, South Minneapolis1st place, 2026 MN Brewers CupAmerican lager—20 oz$10
Chicagoland
Big-shouldered IPAs and proper lagers from Chicago and just over the Indiana line.
11 pours- CHIAnti-HeroRevolution Brewing, Avondale, ChicagoGrapefruit, orange marmalade, bracing bitterness.IPA6.7%16 oz$12
- CHICold TimeRevolution Brewing, Avondale, ChicagoPremium lager—20 oz$11
- CHIAnti-ZeroRevolution Brewing, Avondale, ChicagoNon-alcoholic IPA<0.5%355 ml$7
- CHIDaisy CutterHalf Acre Beer Co., Bowmanville, ChicagoWest Coast pale ale5.2%16 oz$12
- CHIPony PilsHalf Acre Beer Co., Bowmanville, ChicagoPilsner—20 oz$11
- CHILagerDovetail Brewery, Ravenswood, ChicagoUnfiltered house lager, made the slow way.Kellerbier4.8%20 oz$12
- CHIVienna LagerDovetail Brewery, Ravenswood, ChicagoOne malt, one hop, double decoction.Vienna lager5.1%16 oz$12
- CHIHefeweizenDovetail Brewery, Ravenswood, ChicagoHefeweizen4.8%20 oz$12
- CHIZombie Dust3 Floyds Brewing, Munster, IndianaCitra, all the way down.Pale ale6.5%16 oz$13
- CHIAlpha King3 Floyds Brewing, Munster, IndianaAmerican pale ale6.66%16 oz$12
- CHIFloyds Deluxe3 Floyds Brewing, Munster, IndianaGold, 2026 World Beer CupAmerican lager—20 oz$11
California
Where the West Coast IPA came from, and lately the West Coast pils too.
9 pours- CATimbo PilsHighland Park Brewery, Los AngelesThe beer that started the West Coast pils thing.West Coast pilsner5.8%16 oz$13
- CABaseballHighland Park Brewery, Los AngelesRice lager5.0%20 oz$12
- CAHello, LAHighland Park Brewery, Los AngelesWest Coast IPA6.8%16 oz$13
- CADeath & TaxesMoonlight Brewing, Santa RosaDark as coffee, light as a lager.Black lager5.3%16 oz$12
- CAReality CzeckMoonlight Brewing, Santa RosaCzech pilsner—20 oz$12
- CAPliny the ElderRussian River Brewing, Santa RosaWorth the drive. Worth the flight.Double IPA8.0%13 oz$14
- CAVelvet GlowRussian River Brewing, Santa RosaHelles lager—20 oz$12
- CAPale AleSierra Nevada Brewing, ChicoThe original. Cascade hops, since 1980.Pale ale5.6%16 oz$11
- CATorpedoSierra Nevada Brewing, ChicoExtra IPA7.2%16 oz$12
Nothing on the board matches that.
Two founders with elite taste and no sense of scale
Duderberry Tavern was dreamed up by two absolute legends: beer obsessives, pub romantics and social architects. They can debate hops, build the perfect snack spread, and convince a whole table that one more round is the responsible decision.
The plan was simple. Make a tavern polished enough for date night, loud enough for game night, and friendly enough that regulars start acting like co-owners. The result has world-class ambition, very strong opinions about glassware, and exactly enough self-awareness to stay charming.
Great pubs are built on warmth, generosity, and the confidence to put 1,000 beers on a menu and make it feel classy.
Pull up a stool
123 Taproom AvenueWinnipeg, Manitoba
Settle in for a long lunch, a celebratory pint, or a heroic evening of menu decisions. Walk-ins are always welcome at the bar. Thirsty groups of eight or more, call ahead and we'll push some tables together.
Best for date nights, reunions, Jets games and dramatic beer flights.
Hours
- Monday to Thursday
- 11 am to midnight
- Friday and Saturday
- 11 am to 2 am
- Sunday
- 11 am to 11 pm
- Mozza hour
- Weekdays, 3 to 5 pm
- Last call
- When the founders say "one more round"